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Not only does marble make a stunning surfacing choice, but it’s also one of today’s hottest home accessories! From exquisitely designed lighting to a simple candlestick, marble can now be found in some pretty unexpected places around the home. As a decorative material, it adds an elegance and warmth that’s undeniable.

If you’re a homeowner considering Bianco Carrara Marble, or a designer, architect, or builder who frequently builds with this material, this video published by Campolonghi SpA is a must-see.

Few things rival the beauty of marble. This majestic material has been used as a building material since ancient times. A favorite medium of the Greeks and Romans, marble has been a cultural symbol of refined tastes ever since. Today, marble is still a favorite material when creating a look of luxury.

Ahhhh, Calacatta. Like the Ferrari of marbles, it symbolizes the epitome of luxury. It evokes strong emotions and is synonymous with elegance and quality. And for many, owning it is a dream come true. The proud owners of this beautiful kitchen by HB, LLC selected Calacatta Vagli for their vast center island, bringing their kitchen right into the fast lane of luxury!

While “Carrara” usually refers to a specific variety of white marble quarried in Italy, the term is often extended to similar white marbles that are found relatively nearby. Turkish Carrara offers a similar look to the Italian variety, with the same visual purity that’s just as striking.

When it comes to using natural stone in the kitchen, it doesn’t have to be all or nothing. There is no rule that says all of your countertops have to match. In fact, we’ve noticed a real trend towards mixing countertop materials in the kitchen. This can make a bold statement and help to create a distinctive focal point in the overall design.

 Q: I hope you can help settle a “debate” between my wife and I. We’re remodeling our master suite. We’ve been shopping for white marble for his and her vanity tops in the bath. We’ve been seeing Calacatta and Carrara marbles. I say they’re the same thing, but my wife insists that we go with Calacatta. Is there a difference?